Flija Layered Pancake / Crepe

Preheat your grill to a medium setting (around mark 4 of 6). Take a large, deep baking tray or pie pan and lightly rub the base with olive oil.

Using a squirty bottle or ladle, apply the flour batter in a star pattern, leaving triangular gaps between each line. The batter is too thick to simply pour. Place the pan under the grill and cook for 3 to 5 minutes, until the batter is deep golden brown.

Remove the pan from under the grill. Using a brush or the back of a spoon, spread a layer of the creamy filling over the entire surface, covering both the grilled batter and the empty spaces.

Now, add another layer of flour batter in the same star pattern, but this time, place the lines of batter through the gaps left from the previous layer, leaving new triangular shapes between each line. Return the pan to the grill and cook for another 3 to 5 minutes, until this layer is also golden brown.

Keep repeating the previous step, alternating between the creamy filling and the flour batter, until all the mixture has been used. Make sure each triangular gap is eventually filled with flour batter on successive layers. This layering process will take around 2 hours.

Every couple of layers, you might want to dedicate one layer just to fill in any larger gaps that have started to appear between the batter stars, ensuring an even finish.