Flank Steak with Herbed Salsa

3 steps · 45 min total

1. 01

   Prep Grill, Salsa, and Steak

   Start by preheating a grill pan or lighting your grill.

   In a medium bowl, combine the tomatoes with the scallions, cilantro, jalapeño, garlic, and the lemon and lime juice. Season the salsa with salt and freshly ground pepper. Then, season the flank steak with salt and pepper. If you're using a grill pan, brush a shadow of olive oil on the bottom.

2. 02

   Grill the Steak

   Place the grill pan over high heat. Once it's hot enough to shimmer, add the flank steak. Cook it until the outside is nicely charred and the inside is medium-rare, which should take about 3 minutes per side.