Flank Steak With Chimichurri Sauce

4 steps · 1h 15m total

1. 01

   Blend Chimichurri Base

   Combine the parsley, oregano, and garlic in a food processor or blender. Process until everything is finely chopped and just combined.
2. 02

   Finish Chimichurri

   With the motor running, slowly drizzle in the 1/2 cup olive oil and 1/4 cup red wine vinegar. Continue to process until the sauce is well combined but still has some texture. Season the chimichurri to taste with salt and pepper.