Main course

Flank Steak Stuffed With Mushrooms and Feta Cheese Recipe

Name: Flank Steak Stuffed With Mushrooms and Feta Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 cups baby spinach; 4 tablespoons capers; 4 cups crimini mushrooms; 1 cup feta; 1 pound flank steak; 1 tablespoon olive oil; 1 cup onion; 1 pinch pepper; 0.25 cup red wine; 1 tablespoon rosemary; 1 pinch salt

This recipe takes a flank steak and turns it into a savory roll, packed with sautéed mushrooms, onion, and rosemary, then brightened with spinach and feta. The filling comes together quickly in a skillet before being spread onto the steak. Once rolled and secured, it bakes in the oven until the beef is cooked to your liking, making for a substantial main course. It's a straightforward way to elevate a cut of beef into something special.

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September 14, 2026

Back1hServes 4Medium318 kcal

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gluten free gluten-free weeknight dinner comfort food baked healthy

About this recipe

Flank Steak Stuffed With Mushrooms and Feta Cheese is a main course recipe that takes about 1h from start to finish and serves 4. It calls for 11 ingredients across 4 steps, and is rated medium. A serving works out at around 318 kcal with roughly 35 g of protein. Filed under gluten free, gluten-free, weeknight dinner and comfort food.