ChineseMain course

Five Spice Chinese Pork Stew Recipe

Name: Five Spice Chinese Pork Stew
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1.5 kilo pork paikut; 6 servings water enough; 0.5 tsp five spice powder; 0.5 tbsp cracked pepper; 1 tbsp iodized salt; 3 bay leaves; 2 celery stalks; 2 tbsp vegetable oil; 1 head garlic; 2 medium shallots/sibuyas na pula; 1 large onion; 1 tbsp honey; 2 tbsp apple cider vinegar; 0.75 cup soy sauce; 3 cups pork stock; 1 ginger; 0.5 tbsp anise seed; 1 tbsp cracked pepper; 198 gram mushrooms

This Five Spice Chinese Pork Stew features tender pork paikut simmered in an aromatic broth with classic Chinese flavors like five-spice powder, ginger, and soy sauce. The pork is first boiled until fork-tender, then finished in a rich sauce with sautéed garlic, shallots, and onion. It's a deeply savory dish, especially good served hot over rice.

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September 21, 2026

Back45 minServes 6Easy125 kcal

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dairy free dairy-free high-protein weeknight dinner cold winter days winter comfort food budget

About this recipe

Five Spice Chinese Pork Stew is a Chinese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 19 ingredients across 12 steps, and is rated easy. A serving works out at around 125 kcal with roughly 7 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.