BritishMain course

Fish Pie With Fresh and Smoked Salmon Recipe

Name: Fish Pie With Fresh and Smoked Salmon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 bay leaf; 0.5 teaspoon peppercorns; 1 tablespoon butter; 1 cup chicken stock; 2 teaspoons cornstarch; 1 teaspoon chives; 1 teaspoon tarragon; 0.5 cup greek; 1 tablespoon horseradish; 1 teaspoon lemon juice; 3 tablespoons milk; 1 tablespoon olive oil; 1 onion; 2 medium potatoes; 4 ounces salmon; 8 ounces salmon; 8 ounces savoy cabbage; 0.5 cup white wine

This fish pie layers poached fresh salmon and roughly chopped smoked salmon over a creamy base of sautéed cabbage and onion, all topped with a fluffy mashed potato crust. The fresh salmon is gently poached with bay leaf and peppercorns, keeping it tender. The cabbage and onion simmer in white wine and chicken stock before being thickened and enriched with Greek yogurt. It bakes until the potato topping is lightly browned.

Recipes.zone

September 8, 2026

Back45 minServes 2Medium725 kcal

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high-protein weeknight dinner cold winter days winter comfort food baked

About this recipe

Fish Pie With Fresh and Smoked Salmon is a British main course recipe that takes about 45 min from start to finish and serves 2. It calls for 18 ingredients across 14 steps, and is rated medium. A serving works out at around 725 kcal with roughly 47 g of protein. Filed under high-protein, weeknight dinner, cold winter days and winter.