ItalianMain course

Farro With Porcini, Chanterelles & Mascarpone Recipe

Name: Farro With Porcini, Chanterelles & Mascarpone
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup farro; 3 cups warm water; 2 ounces porcini; 4 ounces mascarpone; 0.5 pound chanterelles; 2 tablespoons butter; 1 clove garlic; 4 servings salt and pepper

This dish brings together earthy porcini and delicate chanterelles with chewy farro, finished with creamy mascarpone. The porcini are rehydrated, and their flavorful liquid is used to cook the farro until it's tender but still has a bite. Meanwhile, the chanterelles get a quick sauté in butter, adding a lightly browned texture. It all comes together in about 45 minutes for a rich, mushroom-forward meal.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium418 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food budget weeknight dinner

About this recipe

Farro With Porcini, Chanterelles & Mascarpone is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 4 steps, and is rated medium. A serving works out at around 418 kcal with roughly 9 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and budget.