SpanishDessert

Fallen Chocolate Cakes With Spanish Paprika Recipe

Name: Fallen Chocolate Cakes With Spanish Paprika
Prep time: 25 min
Cook time: 12 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 115 g semi-sweet baking chocolate; 1 pinch pimentón; 115 g butter; 2 eggs; 1 egg yolk; 50 g sugar; 1 pinch salt; 8 g flour

These fallen chocolate cakes get a subtle, smoky warmth from Spanish pimentón, which infuses into the butter before the chocolate melts in. The batter comes together quickly, with whipped eggs and sugar providing a light, airy base that bakes into a rich, molten-centered cake. You can prepare the batter ahead of time and refrigerate it for up to 8 hours, baking when you're ready to serve.

Recipes.zone

September 21, 2026

Back45 minServes 4Medium452 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian date night quick baked comfort food

About this recipe

Fallen Chocolate Cakes With Spanish Paprika is a Spanish dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 10 steps, and is rated medium. A serving works out at around 452 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, date night and quick.