Main course
Empanadas Fritas de Queso
These cheese empanadas start with a straightforward dough, a mix of flour, lard, and milk, which comes together quickly and needs only a short rest. Once rolled out, you fill them with Swiss cheese. You can either bake them until they're a deep golden, or deep-fry them for a crispier, bubbly exterior. They make a great snack or a simple appetizer.
29 minServes 4
Method
5 steps · 29 min total
- 01
Prepare the Dough
In a large mixing bowl, sift together the flour, baking powder, and salt. In a small saucepan, combine the lard and milk, heating until the milk is hot but not boiling. Pour this hot milk mixture into the dry ingredients and stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead until it feels smooth and elastic. Cover the dough and let it rest for 15 minutes. - 02
Preheat Oven
While the dough rests, preheat your oven to 375 degrees F (190 degrees C).
