ArgentinaMain course
Empanadas Recipe
These empanadas feature a savory ground beef filling, seasoned with cumin and paprika, mixed with chopped hard-boiled eggs and briny green olives. Encased in a simple butter dough, they're baked until golden and flaky. The dough comes together quickly, then chills for 30 minutes, giving you time to prepare the filling. For an extra-flaky crust, a touch of vinegar in the dough helps prevent gluten from developing too much.
About this recipe
Empanadas is a Argentina main course recipe that takes about 38 min from start to finish and serves 4. It calls for 12 ingredients across 4 steps, and is rated medium. A serving works out at around 1263 kcal with roughly 42 g of protein. Filed under high-protein, make-ahead, budget and comfort food.
