ItalianMain course

Eggplant Parmesan Roll-Ups Recipe

Name: Eggplant Parmesan Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups olive oil; 1 large bell pepper; 8 ounces brown mushrooms; 1 clove garlic; 0.25 teaspoon pepper flakes; 14 teaspoons canned tomatoes; 1.25 lb eggplant; 1 cup ricotta; 0.5 cup parmesan; 3 tablespoons basil; 0.25 teaspoon pepper; 6 ounces linguine; 0.5 cup onion

These eggplant rolls are a lighter take on eggplant Parmesan, with grilled eggplant slices wrapped around a creamy ricotta and Parmesan filling. They're served with a simple tomato sauce and linguine, making for a satisfying meal. The sauce simmers while the eggplant grills, so you can prep everything efficiently.

Recipes.zone

October 2, 2026

Back45 minServes 4Medium670 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner comfort food baked grilled

About this recipe

Eggplant Parmesan Roll-Ups is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 11 steps, and is rated medium. A serving works out at around 670 kcal with roughly 21 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and comfort food.