ChineseMain course

Egg Drop Soup

Name: Egg Drop Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups Chicken Stock; 1/4 tsp Salt; 1/4 tsp Sugar; pinch Pepper; 1 tsp Sesame Seed Oil; 1/3 cup Peas; 1/3 cup Mushrooms; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

This egg drop soup comes together quickly, built on a base of chicken stock with peas and mushrooms. The signature wisps of egg are created by drizzling a lightly beaten egg into the simmering soup, then stirring gently for just a few seconds. A cornstarch slurry gives the broth a silky texture, and a finishing touch of sesame oil and spring onions brightens the bowl.

Recipes.zone

July 25, 2026

32 minServes 4

Cook mode

soup baking calorific vegetarian

Method

6 steps · 32 min total

01
Boil the broth
Pour the chicken broth into a wok or a large pot and bring it to a rolling boil over high heat.

Egg Drop Soup

6 steps · 32 min total

Boil the broth

Koulenje

Spanish Chicken

Season the broth

Add vegetables

Thicken the soup

Add the egg

Serve with spring onions

Sledz w Oleju (Polish Herrings)

Corned Beef Hash

6 steps · 32 min total

Boil the broth

Koulenje

Spanish Chicken

Season the broth

Add vegetables

Thicken the soup

Add the egg

Serve with spring onions

Nutrition per serving

Reviews

Sledz w Oleju (Polish Herrings)

Corned Beef Hash