AmericanSnack
Easy Chicken Wings
These chicken wings are fried until golden, then tossed in a sticky, sweet-and-smoky sauce. The glaze comes together quickly from pantry staples like ketchup, BBQ sauce, honey, and a touch of sesame oil and capsico for a little heat. Once the wings are fried, just warm the sauce until it thickens, then coat the wings thoroughly. Serve them hot, perhaps with a side of your preferred dipping sauce.
Method
6 steps · 45 min total
- 01
Clean and Dry Wings
Rinse the chicken wings and drumettes under running water, then pat them completely dry with paper towels. Getting them truly dry helps them crisp up when frying.
