Easy Chicken Tandoori

3 steps · 45 min total

1. 01

   Marinate the Chicken

   Whisk together the tandoori paste and Greek yogurt until smoothly combined. Add the chicken pieces, making sure they're fully coated in the marinade, then let them sit for about 30 minutes.
2. 02

   Bake the Chicken

   Arrange the marinated chicken pieces in a baking pan, making sure to include any extra marinade. Bake, turning the chicken a few times, until the pieces are golden brown and cooked through.
3. 03

   Serve with Toppings

   Serve the baked chicken pieces over a bed of rice. Finish with a dollop of Greek yogurt on top.