Easy Beef and Bean Chili

2 steps · 45 min total

1. 01

   Brown the Beef and Vegetables

   In a large, heavy pot, brown the ground beef, onion, and celery. Cook until the beef is no longer pink and the vegetables have softened slightly.
2. 02

   Simmer the Chili

   Once the beef is browned, add the canned tomatoes, kidney beans, tomato sauce, tomato paste, water, chili powder, cumin, paprika, salt, and pepper to the pot. Stir everything together, then bring it to a gentle simmer. Lower the heat and let it cook, uncovered, for 2 to 4 hours, allowing the flavors to deepen and the chili to thicken.