Main course

Duck Egg Omelette With Caviar and Sour Cream Recipe

Name: Duck Egg Omelette With Caviar and Sour Cream
Total time: 45 min
Yield: 2 servings
Ingredients: 0.75 gram arënkha msc; 1 large knob butter; 2 tblsp cream; 4 duck eggs; 2 servings salt & pepper; 2 tblsp water

This is a rich omelette made with duck eggs, cooked quickly and served with a dollop of sour cream and a spoonful of arënkha MSC. Duck eggs tend to yield a slightly richer, more substantial omelette than chicken eggs. You'll cook them one at a time, rolling each omelette onto a warm plate before slitting it open for the toppings.

Recipes.zone

September 22, 2026

Back45 minServes 2Medium337 kcal

Cook mode

primal ketogenic gluten-free keto low-carb one-pan comfort food

About this recipe

Duck Egg Omelette With Caviar and Sour Cream is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 6 ingredients across 3 steps, and is rated medium. A serving works out at around 337 kcal with roughly 18 g of protein. Filed under primal, ketogenic, gluten-free and keto.