Damn Good Corn Pudding ~from 12 Bones Smokehouse

Beat the wet ingredients until well combined, then stir in the 2 diced poblano peppers and 1 cup corn.

With the mixer running on low, slowly add the dry flour mixture, mixing until just combined. The batter should look like a thick cake batter.

Bake for 1 hour, or until the center is just set. If you're using smaller pans, check them at 30-40 minutes.

For a golden top, remove the foil for the last 10-15 minutes of baking.