AmericanSide dish

Damn Good Corn Pudding ~from 12 Bones Smokehouse Recipe

Name: Damn Good Corn Pudding ~from 12 Bones Smokehouse
Prep time: 15 min
Cook time: 60 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour; 1 cup sugar; 3 teaspoons baking powder; 2 teaspoons salt; 0.5 teaspoon pepper flakes; 1 teaspoon cumin; 1 teaspoon coriander; 6 large eggs; 0.5 cup butter; 2 cups heavy cream; 14 oz creamed corn; 2 poblano peppers; 1 cup corn

This corn pudding brings together sweet creamed corn and a little warmth from poblano peppers. It mixes up quickly in an electric mixer, looking much like a thick cake batter before it goes into the oven. Once baked, the texture is soft and custardy, with a golden top if you pull the foil for the last few minutes. It's a substantial side, especially good alongside smoked meats or any hearty main course.

Recipes.zone

August 28, 2026

Back45 minServes 10Easy460 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings comfort food crowd-pleaser baked weeknight dinner

About this recipe

Damn Good Corn Pudding ~from 12 Bones Smokehouse is a American side dish recipe that takes about 45 min from start to finish and serves 10. It calls for 13 ingredients across 8 steps, and is rated easy. A serving works out at around 460 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and comfort food.