DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING Recipe

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DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING is a American cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 26 ingredients across 1 step, and is rated medium. A serving works out at around 323 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, dairy-free, vegetarian and party food.
Start by preheating your oven to 350°F. Line a 12-cup muffin tin with paper liners; this recipe makes exactly a dozen.
In a large bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt until well combined. In a separate medium bowl, whisk the egg, oil, both sugars, flavorings, and coffee.
Pour the wet ingredients into the dry, stirring gently with a spoon or spatula until just combined. The batter will look a bit lumpy, and that's fine — avoid overmixing, which can lead to tough cupcakes. Use an ice cream scoop (about 1/4 cup per liner) to fill the prepared paper liners.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 323kcal | 16% |
| Fat | 11g | 16% |
| Carbohydrate | 54g | 21% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Peanuts |
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| 38g |
| 42% |
| Fibre | 3g | 10% |
|---|
| Protein | 7g | 14% |
|---|
| Sodium | 211mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | Contains |
|---|
| Tree nuts | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.