AsianMain course
Curry Beef Over Rice Noodles
This is a quick-cooking curry beef, aromatic with ginger, garlic, and curry powder, served over rice noodles. Thinly sliced steak gets a fast sear before onions and spices are added to the pan. A splash of soy sauce and lime juice brightens everything up, with a scattering of roasted peanuts for crunch. It comes together in under an hour.
Method
5 steps · 45 min total
- 01
Sear the Beef
Heat a nonstick skillet with oil over medium-high heat. Add the beef and sauté for 3 to 4 minutes, just until it's browned on the outside.
