IndianMain course

Curried Cauliflower Gratin Recipe

Name: Curried Cauliflower Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.25 cup breadcrumbs; 14.5 ounce coconut milk; 2 lb cauliflower; 0.5 cup garnish: cilantro; 0.25 teaspoon cinnamon; 1 teaspoon cumin seeds; 6 servings curry powder; 2 tablespoons flour; 1 tablespoon ginger; 1.5 teaspoons garlic; 0.5 teaspoon ground cardamom; 0.5 teaspoon ground cumin; 2 pinches ground nutmeg; 1 teaspoon kosher salt; 2 tablespoons peanut oil; 5 tablespoons shallot; 2 tablespoons butter

This gratin features tender cauliflower baked in a creamy, spiced coconut milk sauce. It’s a straightforward dish where the cauliflower gets steamed until just tender, then layered with a fragrant curry sauce and topped with breadcrumbs and cumin seeds for a bit of crunch. The sauce comes together quickly on the stovetop, building layers of flavor with ginger, garlic, shallots, and a mix of warm spices. It bakes until golden and bubbling, making for a comforting side or main dish.

Recipes.zone

August 28, 2026

Back45 minServes 6Easy313 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food baked budget

About this recipe

Curried Cauliflower Gratin is a Indian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 17 ingredients across 8 steps, and is rated easy. A serving works out at around 313 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.