Cumin and Paprika Rubbed Chicken Drumsticks Recipe

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Cumin and Paprika Rubbed Chicken Drumsticks is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 7 ingredients across 6 steps, and is rated medium. A serving works out at around 220 kcal with roughly 15 g of protein. Filed under gluten free, dairy free, paleolithic and primal.
Bake the chicken at 400°F for the first 15 minutes.
Then, reduce the oven temperature to 300°F and continue baking for another 15 minutes, or until the chicken is almost cooked through.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 220kcal | 11% |
| Fat | 17g | 24% |
| Carbohydrate | 2g | 1% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Free from |
| Crustaceans | Free from |
| Eggs |
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| 0g |
| 0% |
| Protein | 15g | 30% |
|---|
| Sodium | 281mg | 12% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.