Cumin and Paprika Rubbed Chicken Drumsticks

6 steps · 45 min total

1. 01

   Rub and Marinate Chicken

   Combine the 5 chicken drumsticks with the 1 teaspoon cumin powder, 1 teaspoon paprika powder, 2 minced garlic cloves, 1/4 lime juice, and 1 teaspoon olive oil in a bowl. Season with salt and pepper to taste, then leave the chicken at room temperature for at least half an hour to marinate.
2. 02

   Preheat and Prepare Pan

   Preheat your oven to 400°F. Lightly grease an oven-proof pan.
3. 03

   Arrange Drumsticks

   Arrange the marinated drumsticks in a single layer in the prepared pan.
4. 04

   Bake Chicken

   Bake the chicken at 400°F for the first 15 minutes.

   Then, reduce the oven temperature to 300°F and continue baking for another 15 minutes, or until the chicken is almost cooked through.

5. 05

   Broil to Finish

   Turn on the broiler and place the pan with the drumsticks underneath. Broil until the chicken develops a nice color on both sides, turning them over after about 5 minutes on each side.
6. 06

   Serve

   Serve the drumsticks with a side of corn sautéed with garlic, chili, and green onions, garnished with fresh cilantro and spring onion greens.