Cucumber Mint Tea Sandwiches

4 steps · 45 min total

1. 01

   Make Spread and Prep

   In a small bowl, whisk together the 2 tablespoons vegenaise, 1 tablespoon maple syrup, and 2 teaspoons wasabi powder until smooth. Thinly slice the 0.5 cucumber — you can go for thicker, crunchier slices or thin, silky ones, whatever you prefer. Gather and rinse your mint leaves and dill, then pat them dry.

   Spread a very thin layer of the prepared wasabi maple spread on all inside surfaces of the 4 slices of bread.

2. 02

   Assemble Sandwiches

   Arrange the cucumber slices over the spread on one slice of bread. Top with a generous layer of fresh mint and dill — you can mix them or use one per sandwich if you like. Grind fresh black pepper over the herbs before closing the sandwich.
3. 03

   Slice and Serve

   Close the sandwiches and slice them into quarter cubes or triangles. Arrange them on a platter and serve immediately.
4. 04

   Optional Additions

   For a little extra heat, spread a thin layer of spicy sun-dried tomato spread or sprinkle a dash of red pepper flakes inside the sandwiches. Edible flowers also make a pretty addition, either tucked inside or arranged as a garnish on the serving platter.