Name: Cuban Flank Steak With Avocado and Tomato Salad
Prep time: 15 min
Cook time: 175 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 cup ¼ olive oil; 1 cup ¼ lime juice; 2 Tbs orange juice; 4 garlic cloves; 2 Tbs water; 1 teaspoon ½ cumin; 1 teaspoon ½ salt; 1 teaspoon ½ pepper; 1 teaspoon ½ oregano; 1 serving hand full of cilantro; 1 flank steak; 1 avocado; 1 tomato; 4 Tbs onion

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Cuban Flank Steak With Avocado and Tomato Salad Recipe — Recipes Zone

Method

12 steps · 45 min

01
Make the Mojo Sauce
Combine the 1 cup ¼ olive oil, 1 cup ¼ lime juice, 2 Tbs orange juice, 4 garlic cloves, 2 Tbs water, 1 teaspoon ½ cumin, 1 teaspoon ½ salt, 1 teaspoon ½ pepper, 1 teaspoon ½ oregano, and a hand full of cilantro in a small food processor or blender. Process until smooth.
02
Prepare steak for marinade
Place the flank steak in a zip lock bag or a shallow dish.
03
Marinate the steak
Pour the prepared mojo sauce over the steak. Let it marinate in the refrigerator for at least 2 hours, or even overnight if you have the time.
04
Separate steak and marinade
Remove the flank steak from the marinade. Transfer any remaining marinade from the bag or dish into a small saucepan.
05
Bring steak to room temp
Let the steak stand at room temperature for 30 minutes before grilling. This helps it cook more evenly.
06
Grill the steak
Grill the flank steak to your desired doneness. Flank steak cooks quickly, so keep an eye on it.
07
Rest and slice steak
Let the cooked steak rest for 10 minutes before thinly slicing it across the grain. This step is crucial for a tender steak.
08
Simmer the marinade
Bring the reserved marinade in the saucepan to a boil.
09
Thicken the sauce
Let the sauce cook for several minutes, stirring occasionally, until it begins to thicken slightly.
10
Assemble the salad
Combine the avocado, tomato, and onion in a serving bowl.
11
Dress the salad
Pour the warm, thickened mojo sauce over the salad ingredients.
12
Serve the dish
Serve the salad alongside the sliced steak, or spoon it directly over the steak.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	1,163kcal	58%
Fat	85g	121%
Carbohydrate	57g	22%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens0 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Free from
Crustaceans	Free from
Eggs

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About this recipe

Similar recipes

Method

Make the Mojo Sauce

Prepare steak for marinade

Marinate the steak

Separate steak and marinade

Bring steak to room temp

Grill the steak

Rest and slice steak

Simmer the marinade

Thicken the sauce

Assemble the salad

Dress the salad

Serve the dish

Nutrition

Allergens

Reviews

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