Croissants With Sesame Seeds (Kifli)

These kifli are soft, crescent-shaped rolls, lightly sweetened and topped with sesame seeds. The dough uses both active yeast and baking powder for a tender crumb. While the total active time is around 45 minutes, you'll need to account for an hour of proofing, so plan accordingly. This recipe makes a generous batch of 50, perfect for sharing or storing for later.