AmericanMain course

Crock Pot Shredded French Dip Recipe

Name: Crock Pot Shredded French Dip
Prep time: 15 min
Cook time: 420 min
Total time: 450 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs chuck roast; 7 cloves garlic; 1 TBSP ground mustard; 1 TBSP seasoning; 32 oz beef broth; 1 onion; 1 TBSP pepper; 4 rolls

This recipe makes French dip sandwiches with tender, shredded chuck roast simmered in a seasoned beef broth. The meat cooks low and slow in a crock pot, absorbing all the aromatics from garlic and onion, along with ground mustard and pepper. Once the beef is fall-apart soft, pile it onto rolls and serve with the rich cooking liquid for dipping. It's a straightforward way to get a deeply flavored sandwich with minimal fuss.

Recipes.zone

September 1, 2026

Back7h 30mServes 4Easy994 kcal

Cook mode

dairy free weeknight dinner cold winter days winter slow-cooked slow cooker comfort food dairy-free

About this recipe

Crock Pot Shredded French Dip is a American main course recipe that takes about 7h 30m from start to finish and serves 4. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 994 kcal with roughly 97 g of protein. Filed under dairy free, weeknight dinner, cold winter days and winter.