AmericanMain course
Crock Pot Shredded French Dip
This recipe makes French dip sandwiches with tender, shredded chuck roast simmered in a seasoned beef broth. The meat cooks low and slow in a crock pot, absorbing all the aromatics from garlic and onion, along with ground mustard and pepper. Once the beef is fall-apart soft, pile it onto rolls and serve with the rich cooking liquid for dipping. It's a straightforward way to get a deeply flavored sandwich with minimal fuss.
Method
4 steps · 7h 30m total
- 01
Prep the Slow Cooker
Place the 4 lbs chuck roast into your crock pot. Add the 32 oz beef broth, 7 cloves garlic, 1 onion (roughly chopped is fine), 1 TBSP Italian seasoning, 1 TBSP ground mustard, and 1 TBSP pepper.
Cover and cook on low for 7 hours, until the beef is very tender and easily pulls apart with a fork.
