ChineseMain course

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce Recipe

Name: Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce
Prep time: 10 min
Cook time: 300 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tablespoons black bean garlic sauce from a jar; 0.25 cup chicken stock; 1 tablespoon cornstarch; 4 servings country; 2 teaspoons sesame oil; 1 tablespoon garlic; 1 tablespoon ginger root; 1 tablespoon honey; 0.5 teaspoon coarsely cracked pepper; 3 pounds pork ribs; 0.25 cup soy salt; 0.25 cup tablespoons scallions

These country-style pork ribs cook slowly in a crock-pot, bathing in a sauce built from black bean garlic paste, soy sauce, honey, and sesame oil. Fresh ginger and garlic add aromatics to the mix. The long, low cook time means the ribs will be fork-tender and easily pull away from the bone, coated in a sticky glaze. It's a hands-off way to get dinner on the table.

Recipes.zone

August 31, 2026

Back45 minServes 4Easy732 kcal

Cook mode

ketogenic dairy-free high-protein weeknight dinner slow-cooked one-pot comfort food slow cooker

About this recipe

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce is a Chinese main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 4 steps, and is rated easy. A serving works out at around 732 kcal with roughly 39 g of protein. Filed under ketogenic, dairy-free, high-protein and weeknight dinner.