CroatianMain course
Croatian lamb peka Recipe
This Croatian lamb peka brings together tender lamb shoulder and a medley of root vegetables, all slow-cooked in a lidded dish. The lamb is marinated in olive oil, garlic, and tomato puree, then baked with potatoes, courgettes, carrots, and other vegetables. White wine and herbs infuse the dish as it cooks, creating rich juices perfect for dipping with fresh bread. It's mostly hands-off, with a long covered bake followed by a quick finish to brown everything.
About this recipe
Croatian lamb peka is a Croatian main course recipe that takes about 1h 46m from start to finish and serves 4. It calls for 13 ingredients across 10 steps, and is rated easy. A serving works out at around 952 kcal with roughly 40 g of protein. Filed under dairy-free, high-protein, cold winter days and slow-cooked.
