FilipinoSide dish
Crispy Eggplant Recipe
This recipe for crispy eggplant starts with salting the slices, a crucial step that helps draw out moisture and any bitterness before they hit the pan. Once patted dry, each slice gets coated in a mix of breadcrumbs and sesame seeds, then fried until deeply golden. It's a simple way to get tender eggplant with a satisfying crunch, making it a great side dish or even a light main.
Veggie
About this recipe
Crispy Eggplant is a Filipino side dish recipe that takes about 27 min from start to finish and serves 4. It calls for 7 ingredients across 5 steps, and is rated easy. A serving works out at around 372 kcal with roughly 10 g of protein. Filed under vegetarian, dairy-free, budget and comfort food.
