AlcoholicDrink
Creme de Menthe
This recipe yields a homemade creme de menthe, a sweet, mint-flavored liqueur. It starts with a simple syrup base that gets infused with peppermint and a hint of green from food coloring. The process is straightforward, but it does require a month of ripening time for the flavors to fully meld. This makes it a great make-ahead project if you're planning for cocktails or gifts.
Method
1 steps · 30 days total
- 01
Combine and Ripen
First, bring the sugar and water to a boil, then lower the heat and let it simmer for 10 minutes. Take it off the heat and let it cool completely. Once cool, stir in the grain alcohol, peppermint extract, and a touch of food coloring. Cover the mixture and let it ripen for 1 month before using.
