Creamy Tomato Soup Recipe

Stir in the tomatoes and tomato paste. Let this simmer for 10 minutes, allowing the flavors to meld.

In a small bowl, whisk the flour into 1/4 cup of the chicken broth until smooth. Pour this mixture into the simmering tomatoes, stirring constantly until it's fully blended and the soup begins to thicken slightly.

Pour in the remaining chicken broth. Bring it to a gentle simmer and cook for another 30 minutes, stirring frequently to prevent sticking.

Once the soup has simmered, use an immersion blender to puree it directly in the pot until it's completely smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender (fill only halfway, vent the lid, and cover with a towel) and blend until smooth, then return to the pot.