MediterraneanMain course

Creamy Ratatouille Over Penne Recipe

Name: Creamy Ratatouille Over Penne
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 0.5 teaspoon pepper; 2 servings penne; 1 teaspoon basil; 1 cup eggplant; 2 cloves garlic; 1 tablespoon mascarpone cheese; 1 tablespoon olive oil; 0.25 cup onion; 1 teaspoon oregano; 1 cup bell pepper; 1 pinch salt; 1 cup ground tomatoes; 0.25 cup water; 1 cup zucchini

This creamy ratatouille over penne is a quick, satisfying vegetarian meal that comes together in about 45 minutes. It's a saucy mix of saut ed onion, bell pepper, zucchini, and eggplant, simmered with tomatoes and herbs. A spoonful of mascarpone stirred in at the end makes it rich and smooth, coating the penne beautifully. It's a good way to use up summer vegetables.

Recipes.zone

September 8, 2026

Back45 minServes 2Easy308 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner comfort food healthy budget

About this recipe

Creamy Ratatouille Over Penne is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 2. It calls for 14 ingredients across 4 steps, and is rated easy. A serving works out at around 308 kcal with roughly 9 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and comfort food.