Creamy Lime Pie Square Bites Recipe

Whisk together the crust ingredients until the mixture has a grainy consistency, like wet sand.

Using a spoon, firmly press the graham crust into the foil, making sure the bottom and all edges are completely covered and even.

Remove the crust from the oven and let it cool for about 1 hour. You want it completely cool before adding the filling.

For the filling, combine all ingredients in a medium bowl and mix well for about 30 minutes, then continue mixing for 3 minutes on low speed. The mixture should be smooth and thick.

Transfer the pie to a cooling rack for about 15 minutes, then chill it in the refrigerator for the remaining 45 minutes to set completely. This is crucial for clean slices.

To serve, carefully lift the pie from the dish using the foil overhang and cut it into bite-sized squares.