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Whisk together the crust ingredients until the mixture has a grainy consistency.
Using a spoon, firmly press the graham crust into the foil, ensuring the bottom and all edges are completely covered.
Remove the crust from the oven and let it cool for about 1 hour.
For the filling, combine all ingredients in a medium bowl and mix well for about 30 minutes, then continue mixing for 3 minutes on low speed.
Transfer the pie to a cooling rack for about 15 minutes, then chill it in the refrigerator for the remaining 45 minutes to set completely.
To serve, carefully lift the pie from the dish using the foil and cut it into bite-sized squares.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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