Cream Cheese Tart

5 steps · 15 min total

1. 01

   Make the Crust Dough

   Combine 250g flour, 125g butter, 1 egg, and a pinch of salt to form a dough. Press this into your tart form and then chill it in the fridge.
2. 02

   Mix the Filling

   In a bowl, stir 300g cream cheese and 100ml milk until smooth. Whisk in 3 eggs and 100g grated Parmesan cheese, then season with salt, pepper, and a grating of nutmeg.
3. 03

   Bake the Tart

   Retrieve the chilled crust from the fridge and prick the bottom with a fork. Pour the prepared filling into the crust.

   Bake at 175 °C for about 25 minutes. After about 12-13 minutes (half the baking time), cover the tart loosely with aluminum foil to prevent the top from browning too much.

4. 04

   Marinate Tomatoes

   While the tart bakes, slice about 350g of mini tomatoes. In a small pan, warm 3 tbsp olive oil, 3 tbsp white vinegar, and 1 tbsp honey with a pinch of salt and pepper. Stir to combine.

   Pour this warm dressing over the sliced tomatoes and mix gently to coat them evenly.

5. 05

   Top and Serve

   Once the tart is out of the oven, use a spoon to arrange the marinated tomato slices on top, being careful to leave behind any excess liquid from the marinade. Garnish generously with fresh basil leaves before serving.