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Cream Cheese Tart is a United States main course recipe that takes about 15 min from start to finish and serves 4. It calls for 12 ingredients across 5 steps, and is rated easy. A serving works out at around 964 kcal with roughly 28 g of protein. Filed under tart, savory, cheesy and vegetarian.
Retrieve the chilled crust from the fridge and prick the bottom with a fork. Pour the prepared filling into the crust.
Bake at 175 °C for about 25 minutes. After about 12-13 minutes (half the baking time), cover the tart loosely with aluminum foil to prevent the top from browning too much.
While the tart bakes, slice about 350g of mini tomatoes. In a small pan, warm 3 tbsp olive oil, 3 tbsp white vinegar, and 1 tbsp honey with a pinch of salt and pepper. Stir to combine.
Pour this warm dressing over the sliced tomatoes and mix gently to coat them evenly.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 964kcal | 48% |
| Fat | 64.9g | 93% |
| Carbohydrate | 61.1g | 24% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
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| 11.2g |
| 12% |
| Fibre | 2.7g | 9% |
|---|
| Protein | 28.1g | 56% |
|---|
| Sodium | 1,025mg | 43% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
