CajunStarter
Crawfish Cake Sliders
These crawfish cakes are built from sautéed aromatics and tender crawfish tails, bound with egg and breadcrumbs, then pan-fried until golden. Served on slider buns with a dollop of tartar sauce, they make for a satisfying bite. The cakes come together quickly once the vegetables are prepped, making them a good option when you want something a little different.
Method
7 steps · 45 min total
- 01
Sauté aromatics
In a sauté pan, heat 1 teaspoon oil over medium heat. Add the chopped onion, red pepper, and celery, then cook until they are tender, about 2 to 3 minutes.
