CajunStarter
Crawfish Cake Sliders Recipe
These crawfish cakes are built from sautéed aromatics and tender crawfish tails, bound with egg and breadcrumbs, then pan-fried until golden. Served on slider buns with a dollop of tartar sauce, they make for a satisfying bite. The cakes come together quickly once the vegetables are prepped, making them a good option when you want something a little different.
About this recipe
Crawfish Cake Sliders is a Cajun starter recipe that takes about 45 min from start to finish and serves 8. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 188 kcal with roughly 10 g of protein. Filed under pescatarian, party food, comfort food and fried.
