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Cranberry Punch is a Non alcoholic drink recipe that takes about 5 min from start to finish and serves 1. It calls for 5 ingredients across 1 step, and is rated easy. Filed under vegan, vegetarian, gluten-free and dairy-free.
In a large pitcher or punch bowl, combine the 4 cups cranberry juice, 1 1/2 cups sugar, 4 cups pineapple juice, and 1 tablespoon almond flavoring. Stir everything together until the sugar is completely dissolved, then chill the mixture until it's very cold.
Just before you're ready to serve, pour in the 2 ginger ale. To keep the punch cold without diluting it, add an ice ring to the bowl.
Nutrition not available for this recipe yet.
| Allergen | Status |
|---|---|
| Tree nuts | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| Crustaceans |
|---|
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
