Switch the palette to suit the room. Your choice is saved locally.
Cranberry Beans, Cherry Tomatoes & Cucumber Salad is a side dish recipe that takes about 1h from start to finish and serves 4. It calls for 8 ingredients across 5 steps, and is rated easy. A serving works out at around 435 kcal with roughly 10 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and vegan.
In a pot with plenty of water, bring the cranberry beans to a boil. If you have any vegetable scraps on hand—think celery tops, carrot ends, or that half an onion in the fridge—toss them in; they'll add a subtle depth to the beans, though they're entirely optional.
Once boiling, lower the heat to a simmer and cook for 20-30 minutes, or until the beans are tender. They should be soft but still hold their shape.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 435kcal | 22% |
| Fat | 32g | 46% |
| Carbohydrate | 29g | 11% |
| of which sugars |
| Allergen | Status |
|---|---|
| Sulphites | Contains |
| Celery | May contain |
| Gluten | Free from |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 4g |
| 4% |
| Fibre | 10g | 33% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 207mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
