Main course

Crab Stacks Recipe

Name: Crab Stacks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 dungeness crab- cooked&; 1 cup quinoa; 1 cup orange juice; 1 cup chicken stock; 1 mango; 1 fresno chile; 1 avocado; 1 lime; 1 roma tomato; 1 tablespoon cilantro; 1 tablespoon green onion; 1 clove garlic; 3 servings salmon

These crab stacks layer cooked quinoa with fresh mango, avocado, and tomato, all brightened with lime and a hint of chile. They're built in a round mold, creating individual towers of seafood and fruit. You can use either dungeness crab or salmon for the main protein, depending on what you have on hand. Serve them chilled for a light main course.

Recipes.zone

September 22, 2026

Back45 minServes 3Easy730 kcal

Cook mode

dairy free gluten-free dairy-free high-protein light dinners healthy

About this recipe

Crab Stacks is a main course recipe that takes about 45 min from start to finish and serves 3. It calls for 13 ingredients across 8 steps, and is rated easy. A serving works out at around 730 kcal with roughly 56 g of protein. Filed under dairy free, gluten-free, dairy-free and high-protein.