Name: Country Pork Skillet With Potatoes and Mushrooms
Prep time: 11 min
Cook time: 29 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.5 cup wine; 2 large garlic cloves; 0.5 cup chicken broth; 4 ounces mushroom; 2 tablespoons olive oil; 0.5 small onion; 0.25 cup parsley; 1 pound pork chops; 2 tablespoons thyme; 1 pound yukon gold potatoes

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Country Pork Skillet With Potatoes and Mushrooms Recipe — Recipes Zone

Method

6 steps · 40 min

01
Microwave the Potatoes
Place the Yukon Gold potatoes in a casserole dish, cover, and cook on high in the microwave for 8 minutes. You want them just barely tender, not fully soft, since they'll continue cooking in the skillet.
02
Sauté the Onion
Heat a non-stick skillet over medium heat with the olive oil. Add the onions and sauté for 3-4 minutes, until they've softened.
03
Add Garlic, Mushrooms, Potatoes, and Pork
Stir in the garlic, mushrooms, and the pre-cooked potatoes. Sauté for another 3-4 minutes. Once they've had a chance to cook, push the potatoes and onions to one side of the skillet to make room for the pork.
Add the pork chops to the cleared side of the skillet.
04
Sear the Pork
Sauté the pork for 4-5 minutes, until it's nicely browned.
05
Add Liquids and Seasonings
Pour in the chicken broth and wine, then stir in the thyme and parsley. Season with salt and pepper to your taste.
06
Reduce the Sauce
Continue to sauté for 5-8 minutes, or until the liquid has reduced by about three quarters and the sauce has thickened slightly.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	371kcal	19%
Fat	15g	21%
Carbohydrate	24g	9%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Sulphites	Contains
Gluten	May contain

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Country Pork Skillet With Potatoes and Mushrooms Recipe

About this recipe

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Method

Microwave the Potatoes

Sauté the Onion

Add Garlic, Mushrooms, Potatoes, and Pork

Sear the Pork

Add Liquids and Seasonings

Reduce the Sauce

Nutrition

Allergens

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