JamaicanMain course
Corned Beef and Cabbage – Jamaican Style
This Jamaican-style corned beef and cabbage comes together quickly, making it a straightforward meal for any day. It starts with sautéed aromatics and tender cabbage, then adds canned corned beef, tomatoes, and thyme. Everything simmers together until the corned beef is heated through and the flavors meld. Serve it simply with white rice, some bread, or even on its own.
Method
5 steps · 27 min total
- 01
Sauté Aromatics
Heat the 1 tablespoon olive oil in a skillet or Dutch pot over medium-high heat. Add the chopped onion and green pepper, then sauté for about 3 to 5 minutes, until they start to soften. - 02
Add Garlic
Stir in the minced garlic and cook for about 1 minute, until it becomes fragrant.
