Codfish Salad Recipe

Soak the codfish in water to cover it completely overnight, changing the water twice to remove excess salt. The next day, scald the soaked cod in boiling water, then drain it well.

Once cool enough to handle, strip the fish into small, flaky pieces and set them aside in a dish.

Slice the garlic clove thinly and brown it in 3 tablespoons of mazola cooking oil until fragrant. Add the chopped onion to the pan and sauté until the onions are just tender.

Stir in the bell peppers and chopped tomato, continuing to sauté for a few more minutes until they soften slightly.