AsianMain course
Cod Fillet In Lemon Grass Shallot Sauce Recipe
This dish features cod fillets marinated in a fragrant paste of lemongrass, shallots, and garlic, then served with a quick pan sauce. The paste, blended with oyster sauce, chicken stock, and a touch of sugar, gets divided: some for marinating the fish, the rest for sautéing until aromatic. It's a straightforward way to get a lot of flavor into a simple piece of fish.
About this recipe
Cod Fillet In Lemon Grass Shallot Sauce is a Asian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 8 ingredients across 3 steps, and is rated medium. A serving works out at around 196 kcal with roughly 4 g of protein. Filed under dairy free and healthy.
