Coconut Toffee Macaroons Recipe

Preheat your oven to 350°F. Line your cookie sheets with parchment paper or aluminum foil.

In a large bowl, stir together the flour, coconut, toffee bits, and salt. Add the sweetened condensed milk, vanilla extract, and almond extract, then mix with your hands until everything is well blended. The dough will be quite sticky. Use an ice cream scoop, about golf ball size, to drop portions onto the prepared cookie sheets; spraying the scoop with cooking spray can help prevent sticking.