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Coconut Lime Shrimp is a main course recipe that takes about 15 min from start to finish and serves 2. It calls for 6 ingredients across 6 steps, and is rated medium. A serving works out at around 351 kcal with roughly 22 g of protein. Filed under gluten free, dairy free, fodmap friendly and whole 30.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 351kcal | 18% |
| Fat | 26g | 37% |
| Carbohydrate | 9g | 3% |
| of which sugars |
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Soya | May contain |
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| 2g |
| 2% |
| Fibre | 6g | 20% |
|---|
| Protein | 22g | 44% |
|---|
| Sodium | 335mg | 14% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
