AmericanMain course
Classic Pot Roast Recipe
A pot roast made with chuck, braised low and slow with root vegetables, beer, and beef stock until it's fork-tender. The long cooking time breaks down the meat, leaving it shreddable and rich. It's a dish that largely takes care of itself once it's in the oven, making it ideal for a lazy weekend.
About this recipe
Classic Pot Roast is a American main course recipe that takes about 45 min from start to finish and serves 6. It calls for 10 ingredients across 9 steps, and is rated medium. A serving works out at around 340 kcal with roughly 30 g of protein. Filed under dairy free, dairy-free, cold winter days and winter.
