Breakfast
Classic Eggs Benedict Recipe
Eggs Benedict is a classic brunch dish, featuring poached eggs and Canadian bacon on toasted English muffins, all smothered in a rich hollandaise sauce. While it might seem intimidating, breaking it down into components makes it quite manageable. You'll make the hollandaise first, then poach the eggs and crisp the bacon just before assembling.
About this recipe
Classic Eggs Benedict is a breakfast recipe that takes about 45 min from start to finish and serves 4. It calls for 5 ingredients across 5 steps, and is rated medium. A serving works out at around 198 kcal with roughly 14 g of protein. Filed under brunch and comfort food.
