FrenchMain course

Classic Boeuf Bourguignon Recipe

Name: Classic Boeuf Bourguignon
Prep time: 35 min
Cook time: 100 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 lb bacon; 1 Tbsp olive oil; 2 lbs beef stew meat; 2 cloves garlic; 1 onion; 3 sprigs thyme; 3 bay leaves; 0.5 cup parsley; 2 cups pearl onions; 2 cups button mushrooms; 1 carrot; 1 cup red wine; 2 cups beef broth; 2 Tbsp all purpose flour; 4 servings salt and pepper

This Boeuf Bourguignon starts with browning beef and bacon, then builds a rich sauce with red wine and beef broth, braising everything until the meat is fork-tender. You'll sauté aromatics like garlic, onion, and carrots, plus pearl onions and mushrooms, before bringing it all together for a long, slow simmer. The sauce gets a final thickening with a flour slurry, resulting in a classic, hearty stew.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium736 kcal

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high-protein sunday lunch cold winter days winter comfort food slow-cooked one-pot

About this recipe

Classic Boeuf Bourguignon is a French main course recipe that takes about 45 min from start to finish and serves 4. It calls for 15 ingredients across 22 steps, and is rated medium. A serving works out at around 736 kcal with roughly 63 g of protein. Filed under high-protein, sunday lunch, cold winter days and winter.