Chocolate Peanut Butter-Filled Cookies Recipe

To the wet mixture, add the 1 1/2 teaspoons Ener-G egg replacer (prepared with 2 tablespoons water), 1 tablespoon almond milk, and 1 teaspoon vanilla extract. Beat until well combined. Gradually beat in as much of the dry ingredients as your mixer can handle, then switch to a wooden spoon to stir in the remaining dry ingredients by hand until just combined. Divide this chocolate dough into 24 balls and set them aside.

For the filling, combine the 1/2 cup powdered sugar, 1/2 cup coconut peanut butter, and 2 tablespoons agave nectar in a medium mixing bowl. Stir until the mixture is smooth and uniform. Shape this peanut butter filling into 24 balls, roughly the size of a marble.