Cakes & baking

Chive and dill muffins Recipe

Name: Chive and dill muffins
Prep time: 12 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup all purpose flour; 1 cup cornmeal; 1 Tbs sugar; 2 tsp baking powder; 1 tsp salt; 0.5 tsp baking soda; 0.5 tsp cayenne pepper; 0.25 cup chives and dill; 1.5 cups yogurt; 2 large eggs; 3 Tbs butter

These muffins combine the earthy sweetness of cornmeal with fresh chives and dill, plus a hint of cayenne for a subtle warmth. They're a quick bread, mixed with yogurt and eggs, making for a tender crumb. The batter comes together quickly, then bakes up in under half an hour. Serve them warm, perhaps with a pat of butter.

Recipes.zone

August 22, 2026

Back45 minServes 10Easy180 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch picnic baked kid-friendly

About this recipe

Chive and dill muffins is a cakes & baking recipe that takes about 45 min from start to finish and serves 10. It calls for 11 ingredients across 6 steps, and is rated easy. A serving works out at around 180 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and picnic.