Chive and dill muffins

6 steps · 45 min total

1. 01

   Combine Dry Ingredients

   In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper. Once that's well combined, stir in the fresh chives and dill.
2. 02

   Whisk Wet Ingredients

   In a separate medium bowl, whisk the yogurt, eggs, and melted butter until everything is smoothly combined.
3. 03

   Combine Wet and Dry

   Pour the yogurt mixture into the dry ingredients. Stir gently, just until everything is blended; a few lumps are fine, but be careful not to overmix.
4. 04

   Fill Muffin Cups

   Divide the batter evenly among greased or silicone muffin cups. Aim for about 1/3 cup of batter in each standard muffin cup.
5. 05

   Bake the Muffins

   Bake the muffins at 220 °C for about 20 minutes, or until they're puffed up and golden brown. You can check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they're ready.
6. 06

   Cool and Serve

   Let the muffins cool in their cups for a few minutes before removing them. They're best served warm.