Chiquetaille: Cod Fish Salad

4 steps · 45 min total

1. 01

   Soak and Boil Cod

   First, soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times during that period.

   Once soaked, bring enough water to a boil in a large pot to cover the fish. Add the cod and boil for about 20 minutes, until it flakes easily.

2. 02

   Drain and Shred Cod

   Drain the cooked cod in a vegetable strainer. Once it's cool enough to handle, carefully remove any skin, bones, or other bits you don't want. Then, shred the fish by hand into small, flaky pieces.
3. 03

   Combine and Marinate

   In a large bowl, combine the shredded cod with the finely diced onion, shallots, garlic, carrots, green beans, bell peppers, and jalapeño. Pour in the olive oil and vinegar, then add the cloves, salt, and pepper.

   Mix everything thoroughly, then transfer to an airtight container and refrigerate for at least 4 days. This long marination time is key for the flavors to fully develop.

4. 04

   Serve Chiquetaille

   When you're ready to serve, spoon the chiquetaille onto baguette slices for an appetizer, or serve it as a main salad alongside crisp lettuce, ripe tomatoes, and sliced hard-boiled eggs.