Chinese Style Chicken and Noodle Stir Fry

5 steps · 45 min total

1. 01

   Soak and Drain Noodles

   Place the chow mein noodles in a large bowl and cover them with hot water. Let them soak for about 5 minutes, until they're softened but still have a little bite. Drain them well and set aside.
2. 02

   Make the Sauce

   In a small bowl, whisk together the chicken broth, sugar, oyster sauce, soy sauce, and water until the sugar dissolves. Set this sauce mixture aside.
3. 03

   Cook Chicken and Aromatics

   Heat the vegetable oil in a wok or large skillet over medium-high heat until it's shimmering. Add the minced garlic and ginger, stirring constantly until they become fragrant, about 30 seconds. Be careful not to let them burn.

   Add the chicken thighs to the wok and cook, stirring occasionally, until the chicken is cooked through and lightly browned on the edges.

4. 04

   Stir-fry Vegetables

   Toss in the sliced onion, bell pepper, carrots, and sugar snap peas. Stir-fry for about 4 to 5 minutes, until the vegetables are tender-crisp but still have some crunch. Pour in the reserved chicken broth mixture and bring it to a simmer.
5. 05

   Combine with Noodles

   Add the drained chow mein noodles to the wok, tossing everything together to coat the noodles and vegetables in the sauce. Continue to cook for about 2 minutes, until the noodles are heated through. Serve immediately.