Name: Chinese Style Chicken and Noodle Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 454 gram chow mein noodles; 0.25 cup chicken broth; 1 teaspoon sugar; 4 tablespoons oyster sauce; 1.5 tablespoons soy sauce; 0.5 cup water; 2 tablespoons vegetable oil; 2 tablespoons garlic; 2 tablespoons ginger; 5 chicken thighs; 1 onion; 1 bell pepper; 2 large carrots; 1 cup sugar snap peas

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Chinese Style Chicken and Noodle Stir Fry Recipe — Recipes Zone

Method

5 steps · 45 min

01
Soak and Drain Noodles
Place the chow mein noodles in a large bowl and cover them with hot water. Let them soak for about 5 minutes, until they're softened but still have a little bite. Drain them well and set aside.
02
Make the Sauce
In a small bowl, whisk together the chicken broth, sugar, oyster sauce, soy sauce, and water until the sugar dissolves. Set this sauce mixture aside.
03
Cook Chicken and Aromatics
Heat the vegetable oil in a wok or large skillet over medium-high heat until it's shimmering. Add the minced garlic and ginger, stirring constantly until they become fragrant, about 30 seconds. Be careful not to let them burn.
Add the chicken thighs to the wok and cook, stirring occasionally, until the chicken is cooked through and lightly browned on the edges.
04
Stir-fry Vegetables
Toss in the sliced onion, bell pepper, carrots, and sugar snap peas. Stir-fry for about 4 to 5 minutes, until the vegetables are tender-crisp but still have some crunch. Pour in the reserved chicken broth mixture and bring it to a simmer.
05
Combine with Noodles
Add the drained chow mein noodles to the wok, tossing everything together to coat the noodles and vegetables in the sauce. Continue to cook for about 2 minutes, until the noodles are heated through. Serve immediately.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	469kcal	23%
Fat	10g	14%
Carbohydrate	63g	24%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens4 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Crustaceans	Contains

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Chinese Style Chicken and Noodle Stir Fry Recipe

About this recipe

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Method

Soak and Drain Noodles

Make the Sauce

Cook Chicken and Aromatics

Stir-fry Vegetables

Combine with Noodles

Nutrition

Allergens

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